Introduction
Stable Glutamine 200 mM solution contains L-alanyl-L-glutamine dipeptide, an alternative to L-Glutamine, which is an essential amino acid required by all mammalian cells but is more unstable in cell culture solutions than other amino acids. The rate and extent of L-Glutamine degradation are related to storage temperature, age of the product and pH. Stable Glutamine has an increased stability that improves cell health. It is suitable for both adherent and suspension culture of mammalian cells with no adaptation needed.
Advantages
- Minimizes toxic ammonia build-up: Stable glutamine does not spontaneously break down to form ammonia. Instead, cells cleave the dipeptide bond to release L-Glutamine as needed.
- Improves cell viability and growth: cultures with lower levels of ammonia show improved cell viability.
- Remains stable across a wide range of temperatures.
Application
Stable Glutamine 200 mM contains 200 mM L-alanyl-L-glutamine dipeptide in 0.85% NaCl. 10 ml of stable glutamine solution is sufficient for up to one liter of medium.
Composition
L-Alanyl-L-Glutamine | 43,440.00 mg/L |
Sodium Chloride | 8,500.00 mg/L |
Specifications
Cat. No. P04-82050, P04-82100
Concentration: | 100x concentrated |
---|---|
Liquid / Powder: | Liquid |
Product Category: | Amino acids & vitamins |
Product Type: | Stable Glutamine (L-alanyl-L-glutamine dipeptide) |
Size: | Various |
Sterile: | Yes |
Storage Temperature: | +2°C - +8°C |
Manufacturer: | PAN-Biotech GmbH |
Country of Origin: | Germany |
Documents
- Product Datasheet (PDS)
- P04-82050 Composition
- P04-82100 Composition
- P04-82050 Material Safety Data Sheet (MSDS)
- P04-82100 Material Safety Data Sheet (MSDS)
Product References
- Schmidt, Sara C et al. “Microscopic clusters feature the composition of biochemical tetraspanin-assemblies and constitute building-blocks of tetraspanin enriched domains.” Scientific reports vol. 14,1 2093. 24 Jan. 2024, doi:10.1038/s41598-024-52615-1
- Karaca, Mawien et al. “Adverse outcome pathway-based analysis of liver steatosis in vitro using human liver cell lines.” STAR protocols vol. 4,3 (2023): 102500. doi:10.1016/j.xpro.2023.102500
- Wollschlaeger, Jannis O et al. “Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins.” Gels (Basel, Switzerland) vol. 8,2 94. 4 Feb. 2022, doi:10.3390/gels8020094
- Reppert, Nikolas, and Thorsten Lang. “A conserved sequence in the small intracellular loop of tetraspanins forms an M-shaped inter-helix turn.” Scientific reports vol. 12,1 4494. 16 Mar. 2022, doi:10.1038/s41598-022-07243-y
- Godoy, Patricio et al. “Recent advances in 2D and 3D in vitro systems using primary hepatocytes, alternative hepatocyte sources and non-parenchymal liver cells and their use in investigating mechanisms of hepatotoxicity, cell signaling and ADME.” Archives of toxicology vol. 87,8 (2013): 1315-530. doi:10.1007/s00204-013-1078-5
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